An Evening with Albert Bichot at Union Grill

Albert Bichot7 CellarsUnion GrillOpen the QR sign for your phone ↗
The Long Bar at Union Grill, Camana Bay

UNION GRILL × 7 CELLARS

An evening with
Albert Bichot.

Five wines. One exceptional evening at Union Grill, Camana Bay.

THURSDAY, SEPTEMBER 17, 2026 · 6:30 PM

Explore tonight’s wines ↓
Union Grill · Camana Bay · Grand Cayman

YOUR EVENING, GLASS BY GLASS

Scroll through all five wine sheets below and follow along on your phone. Begin with Champagne, then explore Horizon de Bichot, Chablis, Meursault and Nuits-Saint-Georges. Download a sheet to keep it, or shop a wine whenever you like.

THE EVENING’S SELECTION

Tonight’s wines.

5 wines

TAKE THE EVENING HOME

A tasting to remember.

Keep all five wine sheets, with direct links to shop your favourites at 7 Cellars.

Download the wine booklet ↓

Explore the full Albert Bichot portfolio →

Download the large QR sign for printing ↓

People. Places.
Remarkable wines.

Discover 7 Cellars

Enjoyed a wine? Speak with Carl at 7 Cellars.
Union Grill · Grand Cayman · September 17, 2026
Venue photography: Union Grill. Wine photography © Domaines Albert Bichot / Flore Deronzier.
Champagne house profile: Michel Fallet

What Our Clients Say

“I thoroughly enjoy shopping for all my wines and spirits with 7 Cellars. Roberto has an affinity for selecting the best wines and spirits to pair for every occasion. I definitely recommend anyone seeking a great wine and friendly conversation to contact him today!” Mr. Eddie Balderamos
“Roberto provisioned our yacht for a two-week Caribbean charter. The wine selection was impeccable — from crisp rosés for afternoon sundowners to exceptional Burgundies for formal dinners. Our guests were blown away. 7 Cellars understands luxury.” Captain James Whitfield, M/Y Serenity
“As a chef, I'm particular about wine pairings. Roberto's knowledge is extraordinary — he recommended bottles I'd never heard of that elevated our tasting menu to another level. 7 Cellars is my exclusive wine partner for private dining events.” Chef Maria Santos, Private Events