Clos de la Vieille Église 2014

From the distinguished terroir of Pomerol, Clos de la Vieille Église presents Clos de la Vieille Eglise (Half 2014 — a wine that captures the authentic character of its origins with genuine personality and charm. Crafted from Merlot, Cabernet Franc, this wine reflects the unique combination of soil, climate, and generations of winemaking knowledge.

Rich Pomerol with plum, truffle, and chocolate. Velvety Merlot-dominant blend with opulent texture and long finish. Rated 4.2 on Vivino.

Food Pairing: Pair with braised short ribs, roasted duck with cherry sauce, or a classic beef bourguignon. The velvety tannins also complement truffle-infused dishes and rich, aged cheeses like Époisses.

Pomerol, Bordeaux's smallest and most exclusive Right Bank appellation, produces some of the world's most sought-after wines. The unique blue clay subsoil gives Merlot-dominant blends an opulence, richness, and velvety texture found nowhere else. Clos de la Vieille Église exemplifies the best of what this region has to offer.

Format: Half bottle (375ml) — perfect for an intimate dinner for two or when you want to sample a prestigious wine without committing to a full bottle.