Clos DuBreuil 2013

From the distinguished terroir of Saint-Émilion, Saint- Emilion presents Clos DuBreuil 2013 — a wine that captures the authentic character of its origins with genuine personality and charm. Crafted from Merlot, Cabernet Franc, Cabernet Sauvignon, this wine reflects the unique combination of soil, climate, and generations of winemaking knowledge.

Micro-production Saint-Émilion Grand Cru. Rich Merlot-based blend with dark fruit, truffle, and new oak. Rated 4.2 on Vivino and 88 points by Robert Parker.

Food Pairing: Pair with braised short ribs, roasted duck with cherry sauce, or a classic beef bourguignon. The velvety tannins also complement truffle-infused dishes and rich, aged cheeses like Époisses.

Saint-Émilion is one of Bordeaux's most historic and picturesque appellations, a UNESCO World Heritage site where wine has been made for over two millennia. Its limestone plateau and clay slopes produce generous, fruit-forward reds of remarkable depth. Saint- Emilion exemplifies the best of what this region has to offer.

Details: A blend of Merlot, Cabernet Franc, Cabernet Sauvignon from Saint-Émilion, France. 2013 vintage.